Stir fried eel shreds with onions
2025-01-24 15:00:01 631
Yellow eels, commonly known as eels, field eels, or field eels, are freshwater benthic fish living in warm and tropical regions. It has tender meat and rich nutrients. Eels from June to August are the fattest, and those around Xiaoshu are the best. There is a folk saying that "Xiaoshu eels compete with ginseng". July 7th is Xiaoshu, so it is a good season to eat eels.
Details of ingredients
Technique
Steps to make Stir fried eel shreds with onions
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Soak the eel shreds in clean water for about 10 minutes, cut them into slender shreds, wash the onions and cut them into shreds.![]()
2. Add oil to the pot, heat it to 50% hot, then pour in the eel shreds and stir fry continuously to prevent the pot from getting burnt. Pour in shredded onions again.![]()
3. Stir fry the eel and onion shreds over high heat for one minute;![]()
4. Add cooking wine, soy sauce, and white sugar, stir fry evenly, and sprinkle white pepper powder on the plate.
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