Soft deer patterned toast - there are surprises inside!
2025-01-01 03:00:06 214
The first time I made the toast, my family said it was a bit hard after eating. After learning about it with my mentors, I found out that using the medium and soup methods can improve the softness and texture of the bread more than the direct method. Today, I used the medium method to make this deer patterned toast. Additionally, I have attached various ways of eating tusi. I hope you enjoy and collect more of them, haha~
Details of ingredients
Technique
Steps to make Soft deer patterned toast - there are surprises inside!
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1. One day in advance, mix the ingredients of the Zhongzhong dough into a dough, knead it evenly, cover it with plastic wrap, and place it in the refrigerator for low-temperature refrigeration and fermentation until the dough is 3-4 times its original size. (I took out this urgent item 15 hours after putting it in the fridge.)![]()
2. Prepare the fermented seeds and other dough ingredients (because the butter was just taken out of the fridge and couldn't be cut, bring it over for a photo first)![]()
3. Tear the fermented seed heads into small pieces![]()
4. Add light cream, milk, eggs, sugar, and salt in sequence![]()
5. Add flour again, stir evenly with chopsticks, then add yeast and stir evenly![]()
6. Pour it out onto the cutting board and start our manual kneading![]()
7. A scraper is an essential tool for kneading dough every time![]()
Due to various reasons, the dough was quickly kneaded to a smooth surface in 10 minutes,![]()
9. Rub and rub like washing clothes, or throw and drop![]()
10. Cut a small piece and take a look![]()
11. There are similar thick films![]()
12. Add softened butter and continue kneading the dough![]()
Until the thin and transparent glove film is complete, the kneading is considered finished![]()
14. This smooth dough![]()
15. Divide the dough into two equal parts and melt the chocolate with heat-insulating water![]()
16. Prepare the melted chocolate and cocoa powder![]()
17. Add one portion of the dough![]()
18. Rub cocoa powder and chocolate sauce in, and you can also pull out a beautiful glove wrap![]()
19. Finally, I sorted it out and divided it into two separate plates![]()
20. Put it in the oven for fermentation, and place a bowl of hot water next to it![]()
21. Fermentation is completed in approximately 50 minutes![]()
22. The cocoa dough has also fermented well![]()
23. Take out the dough and exhaust it thoroughly![]()
24. Divide the cocoa dough and white dough equally into 8 portions each, and then proceed with the preparation work![]()
25. Roll the cocoa powder dough into a cylindrical shape, and use a rolling pin to roll out the white dough. The length should be less than the length of the toast mold![]()
Due to the time-consuming process of matching packages, the remaining dough was covered with plastic wrap during the process![]()
27. Finally, put all the wrapped dough into the toast mold one by one![]()
28. To increase moisture, spray a little water on the surface of the dough and place a bowl of hot water next to it to continue the secondary fermentation![]()
When the dough is 8-9% full, take it out and brush it with egg mixture![]()
30. Cover the toast with a lid and preheat the oven to 175 degrees Celsius over high and low heat. Bake the middle and lower layers for 50 minutes. After baking the toast, immediately remove the mold and let it cool naturally![]()
31. Let me show you a finished product picture. The toast is higher than the mold because I added an extra 100 grams of flour when making it. This is a 450 gram mold. Normally, I used 250 grams of flour, but I accidentally mixed 350 grams... I have adjusted the material ratio now, so you can rest assured to do it. Hehe![]()
32. Here is the sliced toast, which is very soft and looks beautiful. This time, my family says it's delicious, comparable to a bakery![]()
33. Next is the surprise. I have always loved eating various types of bread before. To be honest, eating toast directly feels a bit monotonous. This is my first time making toast using the direct method, slicing it and pairing it with salad dressing, ham slices, tomato slices, eggs, and lettuce leaves![]()
34. Take a slice of toast and spread it evenly with salad dressing. Then, add lettuce leaves, tomatoes, ham, and fry briefly. Finally, cover the toast with salad dressing and add eggs![]()
35. A nutritious sandwich with sauce is ready, because I didn't cut the edges of the homemade toast. You can slice the toast and make it into toast. Paired with a cup of authentic Hong Kong style milk tea, it's perfect~
