Salted Salted duck egg
2025-02-10 03:00:19 2515
When summer comes, you should marinate some Salted duck egg. The oily Salted duck egg are served with rice, which is very refreshing and delicious!
Details of ingredients
Technique
Steps to make Salted Salted duck egg
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1. Clean the duck eggs thoroughly and place them in a well ventilated area to dry. Make sure to flip them all over and let them dry completely without any moisture.![]()
2. Soak duck eggs in Baijiu for a while.![]()
3. Then roll it in salt and wrap it with refined salt.![]()
4. Then wrap it tightly with plastic wrap.![]()
5. Wrap everything up and let it air dry in the sun for two hours.![]()
6. Put the sun dried duck eggs into a jar and marinate them in a cool place for about a month.![]()
7. Remove the marinated duck eggs. Put the plastic wrap in clean water and wash off the salt.![]()
8. Put cold water into the pot and boil for fifteen to twenty minutes.![]()
9. The egg yolk is oily, soft and sandy, and very fragrant.
