Stuffed tofu in Casserole
2024-10-20 14:59:47 2863
In Guangdong, Stuffed tofu, a typical Hakka dish, is very popular. Every time I go to a Hakka restaurant to have a meal, I usually order this dish. The real Hakka Stuffed tofu is very particular about the selection of materials. It needs special bean curd (softer than northern bean curd, harder than tender bean curd). It is difficult to buy such bean curd outside, so it can only be replaced by northern bean curd, but it tastes good.
Details of ingredients
Technique
Steps to make Stuffed tofu in Casserole
![]()
1. Cut lean meat into small pieces, add pepper, water, cornstarch, and peanut oil, and chop into minced meat.![]()
2. Cut the northern tofu into even cubes.![]()
3. Use a spoon to dig a hole in the middle of each piece of tofu.![]()
4. Fill the processed tofu with minced meat one by one and press it a few times.![]()
5. Heat oil in the pot and slowly fry the side with meat over low heat.![]()
After frying, flip the tofu and fry the other side.![]()
7. Transfer the fried tofu into a clay pot.![]()
8. Add hot water equal to tofu, a spoonful of oyster sauce, a spoonful of light soy sauce, a little salt, chicken powder, and pepper. Bring to a boil, cover and simmer on low heat for a few minutes. Finally, turn on high heat to remove the sauce.![]()
9. Finished product drawings.
