Fragrant Dog Claw Beans

2024-08-17 02:59:12 128

Dog Claw Bean is a term used by Hakka people, which is named after its resemblance to dog claws in terms of cause and effect. The pods should not be eaten when they are just picked, as they are slightly toxic. It needs to be boiled in water and soaked for one or two days until the bean flesh turns white and completely detoxified before consumption. Processed dog paw bean protein is very rich and has certain medicinal value, which has a certain therapeutic effect on waist and spine pain. It is also a unique delicacy on the Hakka dining table.

Details of ingredients

Dog Claw Beans300g
Distiller's grains1 spoonful

Technique

difficultySimple
workmanshipfry
tasteLees fragrance
timeTen minutes

Steps to make Fragrant Dog Claw Beans

The dog paw beans purchased have been soaked and are convenient for frying.
2. The skin has fine hairs and a slightly rough texture, but it has a strong bean aroma. It is usually kept very clean without peeling and tries to maintain its original taste.
3. Cut the pods into long pieces.
4. Prepare ginger, garlic, distiller's grains, and cilantro.
5. Use lard to saut é ginger and garlic until fragrant. Dog paws are very oily, and if stir fried with vegetable oil, they are completely absorbed without any oil stars.
6. Add distiller's grains and stir fry until fragrant.
7. Pour in the dog paw beans again.
8. Add an appropriate amount of salt and soy sauce and stir fry until fragrant.
9. Sprinkle an appropriate amount of water, cover and simmer for 5 minutes.
10. After opening the lid, sprinkle with cilantro and stir fry well before serving.
11. Finished product. A very delicious dish that goes well with meals, and also a great ingredient for reducing fat and scraping oil.