Thick and smooth boiled white porridge
2024-08-16 02:59:04 1762
Who can't cook porridge? Indeed, just boil rice in water. However, in order to make a pot of thick and smooth white porridge with the simplest ingredients in the shortest time, even if the water is more and the Congee is thinner, it also needs some skills to blend water and rice and melt in the mouth. The New Year has just passed, and the stomach is tired. It's time to have some clear Congee dishes. You can try my method:
Details of ingredients
Technique
Steps to make Thick and smooth boiled white porridge
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1. Wash the white rice, add 1 drop of salad oil, mix well and let it stand for more than 1 hour;![]()
2. Add water to the pot, bring to a boil over high heat, and then add white rice;![]()
3. Keep the big flowers boiling until the white rice blooms;![]()
4. Stir the white rice vigorously in the same direction with an egg pump and crush it;![]()
5. Continue boiling over high heat until it boils, and hold for three to five minutes;![]()
6. Cover and turn off the heat, let it simmer for 5 to 10 minutes or longer (until it reaches the table), then stir in the same direction as before again and mix evenly;![]()
7. Pour into a bowl and serve.
