Pickled Amy Fruit

1. First, stir fry the filling and prepare the pickled vegetables and pork (filling ingredients).

2. Cut all ingredients into small pieces.

3. Start the pot and boil the oil.

4. Add minced pork and stir fry to change color.

5. Add chili peppers and stir fry until tender.

6. Add pickled vegetables and stir fry evenly. Add salt, chicken essence, oyster sauce, and light soy sauce for seasoning. Stir fry evenly.

7. The filling will be fine.

8. Prepare mugwort and clean it thoroughly.

9. Heat water in a pot, add edible alkali, and add mugwort to cook until tender.

10. Wash the bitter taste thoroughly with cold water.

11. Smash.

12. Ai Cao Mud.

13. Add mugwort puree and lard to the powder.

14. Knead into a smooth dough.

Divide into small doses of 60 grams each.

16. Take out a dough and press it into a circular shape.

17. Wrap in minced meat and pickled vegetable filling.

18. Wrap it in the shape of dumplings and pinch out the lace.

19. Put it into a steamer, boil water and steam over high heat for 10 minutes.