Hakka Bitter Bamboo Shoot Pot
2024-04-23 13:24:10 133
This is a Hakka dish, with bitter bamboo shoots that are a bit bitter. Hakka people love it very much, but those who don't love it find it so bitter how to eat it.
Details of ingredients
Technique
Steps to make Hakka Bitter Bamboo Shoot Pot
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1. Wash and blanch bitter bamboo shoots to reduce a bit of bitterness. Cut pickled Chinese cabbage small, wash the mussel and remove the hair.![]()
2. Stir fry the pork belly until oil is released.![]()
3. Add ginger and garlic until fragrant.![]()
4. Add bitter bamboo shoots, pickled Chinese cabbage, and stir fry until fragrant.![]()
5. Add some light soy sauce and stir fry evenly.![]()
6. Pour in boiling water and cover all the materials.![]()
7. Transfer to a clay pot and simmer.![]()
8. After boiling to dryness, add a little salt to season.![]()
9. Start eating.
