Cold mixed bergamot melon

1. Wash the Buddha's hand melon thoroughly.

2. Peel and shred.

3. Soak in pure water for 10 minutes.

4. Control the water and put it in a bowl.

5. Put chili powder, dried chili, white sesame, and minced garlic into a bowl.

6. Put oil in the pot and cook until slightly smoky.

7. Pour it into the garlic bowl.

8. Add oyster sauce, soy sauce, rice vinegar, white sugar, and salt.

9. Mix well.

10. Pour the sauce into the cantaloupe.

11. Mix well.

12. Plate installation

13. Refreshing and delicious, absolutely delicious.