Tie Ban

2024-08-31 02:58:52 281

Bundled rice cakes are a unique delicacy in the Hakka region. Use sticky Rice noodles mixed with water to make rice milk. After steaming, it will be the skin of rice. It can be matched with various fillings, including dried tofu, fresh bamboo shoots, mushrooms and agaric, pickled vegetables, shredded taro, and leeks Wrap the stuffing in the skin, like the way that northerners wrap Spring rolls. Panpi has a chewy texture with elastic teeth, and the filling is full and rich. With another bowl, it's as delicious as the love for making soup with pickled noodles! The life of Hakka people is so nourishing!

Details of ingredients

Special powder for sausage noodles100g
leek120g
EggsTwo
Shrimp rice5g
Clear water200g

Technique

difficultySimple
workmanshipsteam
tasteSalty and fragrant
timeTen minutes

Steps to make Tie Ban

1. Put 100g of special noodle powder into the bowl.
2. Add 200g of water to make rice slurry, set aside.
3. Fillings: chives, eggs, shrimp.
4. Cut chives into small pieces and mix eggs with an appropriate amount of salt to make a liquid.
5. Heat up the pot, add shrimp and stir fry for 1 minute until fragrant. Set aside for later use.
6. Then add oil to the pot and pour in the egg mixture.
7. Use chopsticks to quickly crush the fried eggs and put them on a plate.
8. Quickly fry the chives until cooked, and stir fry slowly to remove excess water. Season with salt and a suitable amount of soy sauce.
9. Put the chives, eggs, and shrimp into a large bowl.
10. Mix well and set aside.
11. Brush the tray with oil.
12. Pour in rice slurry and steam in hot water for 2 minutes.
13. Steam and take out.
14. Use a scraper to cut along the edges for easy removal of the rice noodle skin.
15. Pull up the whole piece.
16. Place it on the cooked food cutting board.
17. Mash the chive and egg filling into the skin of the rice cake.
Wrap it in half at the four corners.
19. Grow into a square shape.
20. Flip over.
The above dosage can make exactly four servings.
22. Finished product. Thin skin with plenty of filling, simple, fast and delicious!