Braised Pork with Plum Cabbage
2024-08-14 02:58:46 782
Details of ingredients
Technique
Steps to make Braised Pork with Plum Cabbage
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1. Boil a piece of pork belly with ginger slices for thirty minutes.![]()
2. Soak Meigan cai in warm water for 20 minutes.![]()
3. Pierce the skin of the meat.![]()
4. Apply a layer of honey.![]()
5. Apply a layer of rice wine.![]()
6. Apply a layer of dark soy sauce.![]()
7. Put the skin down into the oil pan and fry over low heat until golden brown.![]()
8. Slice.![]()
9. Spread a layer of soy sauce evenly on each piece of meat and place it in a bowl.![]()
10. Lay a layer of soaked Meigan cai on it.![]()
11. Steam in the pot for half an hour.![]()
12. Finished product drawings.
