Hakka Mouse

2024-04-21 21:52:46 306

Mouse shaped rice noodles are one of Hakka specialty snacks. Due to their sharp ends and mouse like appearance, Hakka people commonly refer to their noodles as "rice noodles", hence the name "mouse shaped rice noodles"< Br>

Details of ingredients

Mouse1 person capacity
Minced meat50g
Sha Cha Sauce1 spoon
starch1 spoon
Chicken essencea little

Technique

difficultybeginner
workmanshipfry
tasteSalty and fragrant
timeTwenty minutes

Steps to make Hakka Mouse

1. Mouse beak.
2. Chop the meat into small pieces, mix well with salt, pepper, starch, and oil to taste.
3. Prepare an appropriate amount of minced garlic, chopped scallions, and chopped scallions.
4. Bring the water to a boil in the pot and pour in the mouse sauce.
5. Boil until it floats, remove and serve on a plate for later use.
6. Next, start making the sauce for mixing powder, and add lard in a hot pot.
7. Add scallions and minced garlic.
8. Stir fry until crispy and fragrant.
9. Add minced meat.
10. Stir fry until discolored.
11. Add an appropriate amount of water and roll off.
12. Add soy sauce, fish sauce, sand tea sauce, and pepper to season.
Finally, sprinkle in sesame oil, chicken essence, and scallions, and turn off the heat. Pour the prepared meat sauce onto the surface of the mouse skewer.
14. Finished products. Where there are Hakka people, there are mice.
15. Finished products. Smooth and tender Q-shaped, with a delicious salty aroma.