Plum and vegetable braised pork, even those who don't like fatty meat can't bear to refuse
2024-08-31 02:59:02 1234
After being pickled and dried, Meigan cai have a unique salty flavor. They are steamed together with streaked pork. The flavor of dried plum vegetables is completely permeated into the meat slices. The streaked pork has a unique smell of plum vegetables. It is mellow, soft and tender. It tastes not greasy at all. Even people who do not like fat meat can not help eating more pieces.
Details of ingredients
Technique
Steps to make Plum and vegetable braised pork, even those who don't like fatty meat can't bear to refuse
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1. Add water to the pot, add pork belly, scallions, ginger, Sichuan peppercorns, seasoning, and salt, and cook for 30 minutes. After cooking, use a toothpick to poke a small hole in the pigskin to drain the oil.![]()
2. After cooking, use a toothpick to make small holes in the pigskin to drain the oil.![]()
3. Mix honey and soy sauce, evenly apply and color the pork belly.![]()
4. Put an appropriate amount of oil into the pot, heat it up, and then add the pork belly and fry until it turns jujube red.![]()
5. Cool the pork belly, wash it with water and slice it.![]()
6. Add a spoonful of cooking wine, Zhuhou sauce, oil consumption, Fermented bean curd juice, soy sauce, onion, ginger, Chinese prickly ash, large ingredients, and salt into the meat slices, and mix well.![]()
7. Place the meat skin downward into a large bowl, soak Meigan cai for 20 minutes, and then spread it on the meat. Select the [Steamed Pork] button.![]()
8. Once steamed, pour the pork belly of the plum vegetables onto a plate.![]()
9. Complete.
