Stir fried river shrimp with celery

1. After washing the river shrimp, control the water content and set aside.

2. Wash the leaves of celery and cut them into strips. Cut the chili peppers into long sections and prepare Sichuan pepper and thirteen spice seasoning powder.

3. Heat up the wok and add cold oil to Sichuan pepper and chili peppers. Stir fry over low heat until fragrant.

4. Add the river shrimp and stir fry for a while.

5. Add celery and stir fry.

6. Add thirteen spice seasoning powders and stir fry evenly.

7. Add an appropriate amount of salt and stir fry evenly to remove from the pot.