Foodabc Festival food customs Father's Day

Guangxi style braised pork on the tip of the tongue (a masterpiece of my father, a rural chef)

2024-08-26 03:00:46 2289

My dad is a rural chef, and most of the villagers who host banquets are my dad who serves as the kitchen manager. For over 20 years, he has hosted countless guests; Pork belly is a must-have card at every banquet; Meat is also my dad's signature dish and famous dish; Pork belly is a blessing for our four foodie children< br>

Details of ingredients

gingerScallion
Garlic headSour plum
saltsoy sauce
wineSouthern milk

Technique

difficultyintermediate
workmanshipburn
tasteFive Fragrances
timeThree hours

Steps to make Guangxi style braised pork on the tip of the tongue (a masterpiece of my father, a rural chef)

1. Choose farm pig pork belly with thick fat
2. Cut the pork belly into large pieces and boil them in water for about half an hour. It's best to use chopsticks to pierce through the skin
3. Use a few toothpicks to poke holes in the cooked large piece of meat skin, with the density of the holes determined by yourself, and then apply some salt on the skin. Then put the oil in the pan (be careful not to get splashed with oil, it's super hot)
4. After frying the skin until crispy, remove it and let it cool before boiling it in a wok for 20 minutes. This step can remove the bitterness caused by deep frying and make the skin fragrant without overheating
5. Cut the boiled pork belly into small pieces according to your preference
6. Mix chopped ginger, garlic, scallions with salt, soy sauce, wine, sour plum, soy sauce, and other seasonings
7. Add a step diagram for cutting ingredients
8. Pour the ingredients into the sliced pork belly
9. Mix it up, and by now, you can already smell a strong fragrance
10. After mixing, put it back in the pot and steam for about half an hour. That way, there will be a feeling of instant dissolution in the mouth.
11. Final platter: First, place the entire skin facing bottom in one bowl. After filling it up, use another bowl to fasten it on top. Turn the first bowl upside down to make the pork belly as shown in the picture.