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Delicious Pumpkin Cake

2025-03-24 03:00:21 676

I remember the first time I ate pumpkin cakes at a restaurant 10 years ago, with 10 pieces per plate, one for each person. I didn't really enjoy it at all and thought the taste was so good. At that time, I didn't go to many restaurants. Later, I accidentally read about the recipe in the newspaper and went back to my mother's house to learn how to make it. At that time, I didn't buy water flour, but used my own glutinous rice. I added cheese flour to the flour and made my own bean paste. The steps should be the same, except that the flour was not so delicate or so smooth. Later on, I seemed to be very busy and didn't focus on making pumpkin cakes for my family. A few days ago, a friend gave me a small half of a pumpkin, so I made pumpkin cakes. If there is no market at home, take your mother's house to do it. The whole family loves to eat it very much. Even the 4-year-old niece came back from kindergarten and said, "Give some to the teacher to eat." Dad even went to pick four pumpkins and came back, but they didn't like to eat them at home, so they didn't bother to pick them. Dad thought they were delicious, so he picked a lot and came back. When he had free time on the weekend, he went back to make more. Yesterday, he didn't make enough, so he gave some to his neighbors. Only one person ate about five pumpkins. Making delicious food is not about eating it for oneself, but about the delicious food being snatched up in one go

Details of ingredients

pumpkinHalf a
Grind grain with waterpacket
breadcrumbs A pack

Technique

difficultybeginner
workmanshipFried
tasteSweetness
timeHalf an hour

Steps to make Delicious Pumpkin Cake

1. You can buy ready-made red bean paste or make it yourself with red beans, stew and crush it, and add white sugar.
2. Peel and remove the skin from the pumpkin, cut it into pieces, and steam it in a steamer. The fastest way is to put it in a plastic bag and heat it in the microwave.
3. Let the pumpkin cool.
4. Crushing.
5. Add water grinding powder, not too hard, as long as it can be kneaded together.
6. Crush the pumpkin into slightly larger balls.
7. Dig a hole in the middle, and wrap the bean paste in like dumplings.
8. Knead it into rice dumpling shape, and press it into small round cakes with the palm of your hand. Stick breadcrumbs and sesame seeds on both sides.
9. Add oil to the pot until the oil temperature reaches 60% hot, then add the prepared pumpkin cakes. Fry until both sides are golden brown and the middle is slightly bulging, then remove and drain excess oil.
10. Delicious pumpkin cakes are ready. (When starting to fry pumpkin cakes, the oil should be medium and the heat should be low.)