Cold and Spicy Shredded Chicken: Dad's Favorite

2024-07-09 02:59:16 4759

Cold and Spicy Shredded Chicken: Dad's Favorite
The characteristic of this dish is tender chicken, cheap ingredients, and extremely simple preparation. It is truly a must-have cold dish for home and travel. If you don't believe it, you can try it out

Details of ingredients

  • Chicken breast meat2501g
  • gingerFour or five pieces
  • Sesame sauce5g
  • Red chili oil10g
  • White sugar2g
  • soy sauce15ml
  • Scallion white5g
  • sesame oil5ml

Technique

  • difficultySimple
  • workmanshipburn
  • tasteSpicy and Spicy
  • timeHalf an hour

Steps to make Cold and Spicy Shredded Chicken: Dad's Favorite

  • 1. It's best to choose chicken breast for this dish because chicken breast is relatively tender After buying it, shave off the bones and clean them thoroughly
  • 2. Peel, clean, and cut ginger slices into small pieces for later use
  • 3. Put the chicken breast and ginger slices into a soup pot and cook in cold water for about 10 minutes until the meat is cooked
  • 4. Prepare the ingredients for mixing. The chili oil is also specially made by oneself. The outside of the Sichuan pepper powder is not well packaged, and it is all fine. I use the ready-made Sichuan pepper to grind the coarse powder myself, which is even more delicious. The sesame sauce I bought is too dry, so I can dilute it with a little cold water and not too much water
  • 5. Cut the scallions into thin shreds
  • 6. Put the cooked chicken into the prepared ice water for a better taste
  • 7. Mix soy sauce, sesame oil, sesame sauce, red chili oil, white sugar, and Sichuan pepper noodles to make a sauce
  • 8. Tear the soaked chicken into even thin shreds by hand. This is a delicate job that cannot be done. You can use it to cut it into thin shreds
  • 9. Drizzle over shredded chicken and scallion white
  • 10. Stir well when eating, and sprinkle some stir fried white sesame seeds
  • 11. The characteristic of this dish is tender chicken, cheap ingredients, and extremely simple preparation. It is truly a must-have cold dish for home and travel. If you don't believe it, give it a try
  • 12. I made garlic fried pumpkin today, it's very fragrant. The pumpkin at home is also delicious after a while
  • 13. It has to be said that this dish is really delicious. I have tried it outside before, and I always feel that the pickled vegetables are not right. Today, I bought fresh pickled vegetables and stir fried mushrooms. Wow, it's super delicious. After dinner
  • 14. Today when I went to the market, I actually saw grapes being sold. Although I ate one, it was a bit sour, but I felt it was quite sour. So I bought two grapes and came back to eat them
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