Dessert for Father [Cream Bread]
2024-04-21 22:38:44 291
![Dessert for Father [Cream Bread]](https://i3.meishichina.com/attachment/recipe/2017/11/22/20171122151134067171113.jpg?x-oss-process=style/c640ms)
The third Sunday of June - Father's Day, although it has only become a popular holiday in recent years, many friends will prepare a gift for their father on this day. I have always followed the principle of "filial piety first". Our parents raised us and worked hard. It is also appropriate for us to express our love for them during such a festival. My father loves to eat desserts, and today I will make a pastry and bread for him. I hope my father is healthy!
Details of ingredients
Technique
Steps to make Dessert for Father [Cream Bread]
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1. Pour flour, milk, sugar, salt, yeast, egg mixture, coconut powder, and butter into a bread bucket (about 20 grams of egg mixture, 10 grams of coconut powder, and 5 grams of butter)![]()
2. Use a bread maker to knead the dough until the fascia is formed![]()
3. Put the kneaded dough into a bowl and cover it with cling film for fermentation![]()
4. Fermented dough![]()
5. Make pastry pellets, mix sugar powder, butter (20g), milk powder, and coconut powder, knead the pellets by hand, mix with almond slices, and refrigerate in the refrigerator.![]()
6. Divide the fermented dough into 5 equal parts and perform 2 rounds of fermentation![]()
7. After fermentation to twice the volume size, brush with egg mixture![]()
8. Sprinkle almond pastry on top, place in the oven at 160 degrees Celsius, middle layer, and bake for about 50 minutes. After coloring the surface of the dough, cover it with aluminum foil to prevent it from becoming too hard and affecting the texture
![Dessert for Father [Cream Bread]](/upload/20240419/510014499651059713.jpg)
