My dad's specialty dish - Braised Pork Ribs

1. Prepare pork ribs.

2. Prepare scallions, ginger, seasonings, and minced garlic.

3. Prepare minced garlic and cilantro.

4. Blanch the pork ribs in hot water and take them out for later use.

5. Add an appropriate amount of oil to the pot.

6. Heat the oil and stir fry the pork ribs.

7. Add scallions and ginger and stir fry.

8. Season with soy sauce.

9. Season with vinegar.

10. Season with salt.

11. Fill in enough water.

12. After reducing the amount of broth and meat rotting, turn to high heat to collect the soup.

13. Season with cilantro and garlic before serving.

14. Come and taste it now.