My dad's specialty dish - Braised Pork Ribs
2024-07-09 02:59:29 228
![My dad's specialty dish - Braised Pork Ribs](https://i8.meishichina.com/attachment/recipe/201105/201105121311471.jpg?x-oss-process=style/c640ms)
Home cooked delicacies.
Details of ingredients
Technique
Steps to make My dad's specialty dish - Braised Pork Ribs
- 1. Prepare pork ribs.
- 2. Prepare scallions, ginger, seasonings, and minced garlic.
- 3. Prepare minced garlic and cilantro.
- 4. Blanch the pork ribs in hot water and take them out for later use.
- 5. Add an appropriate amount of oil to the pot.
- 6. Heat the oil and stir fry the pork ribs.
- 7. Add scallions and ginger and stir fry.
- 8. Season with soy sauce.
- 9. Season with vinegar.
- 10. Season with salt.
- 11. Fill in enough water.
- 12. After reducing the amount of broth and meat rotting, turn to high heat to collect the soup.
- 13. Season with cilantro and garlic before serving.
- 14. Come and taste it now.