Steamed Qingkoubei

1. Wash and cut scallions into chopped scallions for later use.

2. Clean the green mussels with a brush and set them aside.

3. Wash and slice ginger.

4. Bring the water to a boil in the pot, add green mussels and ginger slices, steam over high heat for about 5 minutes.

5. Put chopped scallions in a bowl and drizzle with hot oil.

6. Add an appropriate amount of delicious scallion oil and let it cool for later use.

7. Steam the green scallops until they open and take them out for consumption.

8. Finished products.

9. Finished products.

10. Finished products.