Milk flavored Pumpkin Oat Congee

1. Set aside an appropriate amount of oats.

2. Wash and treat the pumpkin before cutting it into pieces.

3. Put the cut pumpkin into a pot.

4. Add an appropriate amount of water.

5. Cover and bring to a boil over high heat, then turn to a low heat pot.

6. Cook until the pumpkin is soft and tender, then add oats.

7. Mix the oats well.

8. Pour in pure milk.

9. Boil the milk.

10. Finished products.

11. Finished products.

12. Finished products.