Fresh shrimp Rice-meat dumplings soup

1. Stir fry fresh shrimp in hot water, remove the skin, and clean everything thoroughly!

2. Put an appropriate amount of meat filling into a bowl, and chop the shrimp into small pieces and pour them into the bowl!

3. Seasoning: salt, oil, five spice powder, soy sauce, oil, one egg, stir in one direction, and finally add. Cut scallions, ginger, and shrimp into small pieces with a knife and pour them into a bowl, stir evenly!

4. Pour an appropriate amount of starch into a bowl and stir evenly!

5. Mix the filling well!

6. Rub the balls into a circle with your hands and keep shaking them in your palm for a few turns. The balls will become firm and will not loosen when boiled in hot water!

7. In the pot, add an appropriate amount of oil, stir fry scallions and ginger, a little soy sauce, and a little oil. Add an appropriate amount of water to the pot, boil the meatballs, add an appropriate amount of carrot shreds, diced ham, and salt. Prepare a soup bowl, add an appropriate amount of cucumber shreds, two drops of lemon juice, some chopped scallions and cilantro, a few drops of sesame oil, and an appropriate amount of pepper powder. Pour the soup into the bowl, and the aroma will be overflowing!

8. Finished product!