Fragrant and Sweet - Chives and Shrimp Dumplings

1. Add a little salt to the flour and mix well. Slowly add water and stir with chopsticks until it becomes fluffy.

2. Knead the dough into a soft, hard, and smooth dough by hand, cover it with cling film, and let it stand for 20 minutes.

3. Wash and drain the leeks, then chop them into small pieces.

4. Remove the shell and thread of the shrimp, and cut them into small pieces; Grind scallops into shreds and stir fry with a little oil until fragrant.

5. Mix scallops, chives, and shrimp, add salt, ginger, and shrimp oil to season, and mix well.

6. Take out the dough, sprinkle some thin noodles on the chopping board and knead it slightly. Divide the dough into several parts, knead them into long strips, make them into tablets, flatten them, and roll them out into dumpling skins; Wrap in the filling and knead into dumplings.

7. Make several dumpling raw materials.

8. Bring to a boil with water, then add the dumplings and cook until cooked.