Foodabc Festival food customs Father's Day

Wishing all fathers in the world a happy holiday - Honey Sauce Grilled Wings

2024-09-26 02:59:14 187

At noon, my father called and said that yesterday was not Father's Day and wished him a happy holiday in advance. Today, he didn't call and said Mother's Day. On the day before he came back, he even brought flowers and cooked delicious meals for my mother. Today's Father's Day not only prevented me from going back to celebrate with him, but also left me without a phone call. This made my mother laugh and say that he was so old and jealous of his daughter. Sometimes, compared to my mother, my father's love is more reserved. Love for our father is more about material possessions and money. "Mom, I love you" is easier to say than "Dad, I love you". In fact, spiritual care is far more important than material possessions. Let's loudly say to our father: Dad, happy holidays, I love you! ❤

Details of ingredients

Chicken wingsFour
honeyModerate amount (for application)

Technique

difficultybeginner
workmanshiproast
tasteSalty and sweet
timean hour

Steps to make Wishing all fathers in the world a happy holiday - Honey Sauce Grilled Wings

1. Raw material diagram.
2. After washing the chicken wings, cut them evenly into several cuts for easy seasoning.
3. Cut scallions and ginger into shreds.
4. Take a small bowl, add cooking wine, add a few drops of lemon juice to remove fishy smell, salt, sugar, soy sauce, season with a spoonful of Lee Kum Kee char siu sauce, sprinkle with crushed black pepper, pour in a small amount of water and mix well.
5. Put the chicken wings and shredded scallions and ginger into a plastic bag.
6. Pour in the prepared thick sauce.
7. Tighten the bag tightly and refrigerate overnight. During this time, the bag can be flipped over at regular intervals to facilitate better and more even dipping of the chicken wings with seasonings.
8. Take two small bowls and put one spoonful of honey and one spoonful of char siu sauce in each.
9. The marinated chicken wings are skewered with bamboo sticks and spread flat on a baking tray lined with tin foil.
10. Spread a layer of char siu sauce evenly on both sides of each chicken wing.
11. Apply another layer of honey juice.
12. Preheat the oven at 200 ° C for 10 minutes, then place the chicken wings at 200 ° C and bake for 20 minutes.
13. Remove and apply another layer of honey juice, continue baking for 20 minutes.