Chocolate cookies
2024-06-03 02:58:49 204
This is one of the most famous cookies in the United States, much more delicious than Fun Duoduo! Walnuts were added inside to make this cookie less greasy and have a rich aroma!
Details of ingredients
Technique
Steps to make Chocolate cookies
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1. Prepare the ingredients, soften the butter at room temperature, and place the eggs at room temperature in advance.![]()
2. Cut walnuts into small pieces.![]()
3. Mix the softened butter at room temperature well![]()
4. Add brown sugar and beat until the brown sugar is absorbed![]()
5. Add white sugar again and beat until no white sugar is visible, about 1 minute, do not beat!![]()
6. Add vanilla extract and stir well until absorbed.![]()
7. Add egg mixture in three parts, beating each time until the eggs are completely absorbed, then add the next egg mixture! Enlarge the volume and lighten the color, don't beat it too much!![]()
8. Mix flour, baking powder, and salt in advance, sift them into the butter batter.![]()
9. Mix the flour batter well until the powder disappears![]()
10. Add chocolate cubes and small walnut chunks![]()
11. After mixing well, the dough is very soft, so it needs to be frozen in the refrigerator for 1 hour. Bring the dough and make it harder, then divide it into small pieces![]()
12. For each 33 grams, 36 pieces can be made and placed on a baking tray with oil absorbing paper, leaving gaps between each piece!![]()
13. Preheat the oven in advance at 190 degrees Celsius, middle layer, and bake for 10-12 minutes![]()
14. Wait for cooling, seal and store!
