Braised Baby Cabbage in Soup

1. When buying the front leg meat, ask the merchant to grind it into small pieces.

2. Wash and cut baby bok choy into small pieces.

3. Cut Century egg after peeling.

4. Heat oil in the pot and stir fry the minced meat.

5. Stir fry until the color changes, then dry the water.

6. Stir fry Century egg.

7. Add an appropriate amount of water.

8. Bring to a boil over high heat and season with a little salt.

9. Add baby bok choy.

10. Boil the baby bok choy until soft.

11. Finished products.