Braised pork

1. Prepare the ingredients and boil a cup of rice. It's best to have red onions, if not, onions can be used instead.

2. Soak the mushrooms in advance until soft.

Wash the pork belly and cut it into one centimeter wide strips.

4. Cut the mushrooms, onions into cubes, and garlic into small pieces.

5. Boil the egg shell together.

6. Add a little oil to the pot, stir fry the meat strips until the surface turns golden brown, and the oil in the meat is forced out.

7. Add mushrooms, onions, and garlic and stir fry until fragrant. Add cooking wine, preferably rice wine or flower carvings.

8. Add rock sugar and continue stir frying. Add soy sauce and five spice powder and continue stir frying.

9. Add an appropriate amount of water, bring to a boil and turn off the heat. Add the cooked eggs and marinate together for about 90 minutes.

10. Before cooking the braised pork, boil it in hot water, add sesame oil and salt, and blanch the small vegetables until cooked.

11. Take out the rice, put the marinated meat, pour the marinade, and put the vegetables and Soy egg.