Improved Northeast Rice Bun
2024-11-04 02:59:18 1111
When I was a child, I used to eat buns frequently, and a few simple ingredients could make them quite delicious. Maybe Northeasterners love this dish! Scallions, cilantro, cabbage leaves, mixed with some egg sauce in rice, and a pack of cabbage, the taste is really amazing! The whole family sat on a small stool, nibbling on their rice buns, chatting and laughing, all shouting 'delicious'. This is a memory scene from the past, now scattered across the country, occasionally able to video. Today, I will use this rice bag to commemorate my childhood memories and flavors, as well as all my family members!
Details of ingredients
Technique
Steps to make Improved Northeast Rice Bun
- 1. Prepare scallions, cilantro, potatoes, and eggs
- 2. Lettuce and Douban Sauce
- 3. We also need to prepare rice!
- 4. Cut the potatoes into thin slices and steam them in the pot for 20 minutes. After steaming, mash and make mashed potatoes!
- 5. Mix eggs into egg mixture!
- 6. Cut the scallions into small pieces!
- 7. Cut green peppers into small pieces!
- 8. Chop cilantro into small pieces!
- 9. Cut lettuce into shreds!
- 10. Pour vegetable oil into the hot pot!
- 11. Pour Douban sauce into a bowl!
- 12. Add water and stir evenly!
- After the oil is heated, you can lay the egg mixture!
- 14. Then add chopped green peppers and stir fry!
- When the sauce is about to ripen, pour in the mixed sauce!
- 16. Boil it for a while so that the bubbles are good! The sauce should be thick and not have a thin feeling!
- 17. Then mix the rice, mashed potatoes, cilantro, scallions, shredded lettuce, and freshly made green pepper and egg sauce together, and it's ready!
- 18. This is my improved Northeastern rice bun, no need to hold it in your hand, the taste is the same. I would like to use this rice bun to commemorate my childhood memories!