Steamed Skin Shrimp

1. Wash the skin shrimp.

2. Put the shrimps in clean water, add a little salt and Baijiu, and soak for a while.

3. Take out the skinned shrimp and put it into a container. Add scallions, shredded ginger, and a little salt, stir well, and marinate for a moment.

4. Put it in a steamer and steam for about 10 minutes.

5. Add minced garlic and ginger to light soy sauce and vinegar to make a dipping sauce, or mix according to your own taste.

6. Finished product drawings.