Delicious and beautiful red milk pig trotters
2024-06-17 14:59:32 1951
Since the children returned to their hometown, the chances of entering the kitchen have been greatly reduced. Except for the normal breakfast, they basically don't open fire at other times every day, so I can make do with it. I didn't plan too many activities this weekend and wanted to use my free time to thoroughly clean up my home. After a tiring day, my back was sore and I planned to buy some pork tenderloin when I was buying groceries at night. I found out that it had already been sold out, and I didn't want to bother buying anything else. I saw that the pig trotters were good, and the boss cleaned them up very well. I happened to buy one to satisfy my craving at home< br>
Details of ingredients
Technique
Steps to make Delicious and beautiful red milk pig trotters
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1. Chop the pig trotters into pieces (directly ask the meat seller to handle it), clean them thoroughly, then blanch them with water and remove them for later use![]()
2. Put a little oil in the pot, add rock sugar, and stir fry slowly over low heat until the rock sugar is completely melted![]()
3. Pour in the pig trotters, continue to stir fry slowly over low heat, wait for the trotters to color, then add cooking wine and stir fry![]()
4. After the aroma is stir fried, add boiling water (the amount of water should not exceed the pig's trotters), spices such as fragrant leaves, red milk, and soy sauce. Bring to a boil over high heat, then reduce the heat and simmer slowly for about 1 hour![]()
5. When the soup thickens, add salt and light soy sauce and stir fry for about 10 minutes to remove from the pot![]()
6. Completed finished product drawings
