Blueberry milk bun

2024-10-03 14:58:59 82

This blueberry bun is made with jam made from fresh blueberries, and the blueberries coated with fruit cream still have a refreshing fragrance that lingers between the teeth and lips. Paired with steamed buns, it really has a unique flavor.

Details of ingredients

High powder250 grams
sugar45 grams
salt3 grams
milk110 grams
Egg liquid25 grams
butter20 grams
Dry yeast3 to 5 grams

Technique

difficultySimple
workmanshiproast
tasteSweetness
timeThree hours

Steps to make Blueberry milk bun

1. 250g high flour, 45g sugar, 3g salt, 110g milk, 25g egg mixture, 20g butter (or 18g vegetable oil), 3-5 g dry yeast, appropriate amount of blueberry jam
2. Rub all ingredients except butter until the dough reaches the expansion stage, and spread out a thin film that is not easily broken
3. Fermentation for 40 minutes to 2-2.5 times the size, dipping in flour to poke holes without immediately rebounding or shrinking is considered good
4. Exhaust the dough, divide it into 8 equal parts and roll them round. Cover with plastic wrap and let it rest for about 10-15 minutes
5. Take a piece and roll it into an oval shape, then roll it into a long strip shape.
6. After rolling everything up, place it in a baking tray and put a pot of hot water in the oven. Let it ferment for 40 minutes to double its size
7. Brush egg mixture, squeeze blueberry jam, and drizzle salad dressing for decoration
Preheat the oven to 175 degrees Celsius for 15-20 minutes until the surface turns golden brown