Wenzhou wheat cake

1. Dry clean the pickled vegetables, reduce the heat in the pot, stir fry the dried pickled vegetables, and set aside for later use. Cut the scallions and set them aside. Wash the cooked shrimp skin, control dryness, and set aside for later use. Cut pork belly into cubes. Mix all the ingredients into the seasoning and mix well.

2. Face to face. The dough can be slightly soft and no longer be handled by hand as the standard.

3. Take a piece of dough and roll it into a circle, with a thick center and thin edges.

4. Place the filling in the middle.

5. Close your mouth. Like below.

6. Roll it into a round cake again (Scholar should add less filling to prevent leakage.).

7. Heat up the pot and reduce the heat (no oil is needed). Add the pancake and fry until both sides are golden brown.

8. Share the sweet wheat cakes made by my 25 month old baby at home.