Taizhou Wheat Oil
2024-05-25 14:58:44 263
Wheat fat is a famous flavor snack in Taizhou and a quick way for housewives to make it. Mix flour and water with salt to make a batter. After a few hours, spread it on the boiling plate to form a round and thin cake. When burning, spread eggs on the cake skin, put some garlic and leeks, or add some tofu. Especially at breakfast or in hot summer, it is often the best choice to add a bowl of soft Congee to a bowl of wheat fat.
Details of ingredients
Technique
Steps to make Taizhou Wheat Oil
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1. Press tofu into paste with a knife![]()
2. Beat the eggs in a bowl, add salt and cooking wine, and stir until scattered![]()
3. Cut cilantro into small pieces![]()
4. Put oil in the pot, add tofu and cooking wine, and stir fry until cooked with light soy sauce![]()
5. Take another pan and add a little oil, then put in the prepared pastry crust![]()
6. Pour in the beaten eggs![]()
7. Put in the stir fried tofu![]()
8. Sprinkle cilantro on top![]()
9. Roll it up and let the eggs solidify![]()
10. Cut into sections, crispy on the surface and soft on the inside
