Pan fried baked cake
2024-05-10 02:59:06 50
![Pan fried baked cake](https://i3.meishichina.com/attachment/recipe/2018/05/21/2018052115268984131961958079.jpg?x-oss-process=style/c640ms)
Baked cake is our specialty in Quzhou, and it is also a popular breakfast for us. Whether steamed or fried, it is quite delicious with a cup of soybean milk.
Details of ingredients
Technique
Steps to make Pan fried baked cake
- 1. Prepare the materials.
- 2. Cut the scallions into small pieces.
- 3. Put a small amount of rapeseed oil in a frying pan and fry the scallions until fragrant.
- 4. Change the frying of baked cake to slow frying over medium and low heat.
- 5. Fry one side until golden brown and flip over the other side.
- 6. Sprinkle scallions on both sides and fry until fragrant.