Grains, rice, cheese, and thick egg braised for over 12 months
2024-04-11 16:13:27 132
![Grains, rice, cheese, and thick egg braised for over 12 months](https://i3.meishichina.com/attachment/recipe/2020/04/06/2020040615861398573001958079.jpg?x-oss-process=style/c640ms)
Thick egg braising, also known as Yuzi braising, has a variety of flavors due to the different ingredients. You can use your brain to come up with more ways to eat it< Br>
Details of ingredients
Technique
Steps to make Grains, rice, cheese, and thick egg braised for over 12 months
- 1. Prepare all the materials and cook the rice and water in a ratio of 1:1.2 for later use.
- 2. Boil cauliflower in a pot until cooked, remove and chop into small pieces for later use.
- 3. Mix two eggs with cauliflower, grain rice, and mushroom powder evenly.
- 4. Add a little oil to a frying pan and fry.
- 5. Add cheese strips when semi solidified.
- 6. Then roll it up bit by bit and continue pouring in the egg mixture.
- 7. After rolling everything up, use a silicone spatula to press and shape it.
- 8. Pour a little more water, fully cooked, and when the water is almost dry, it will be fully cooked.
- 9. Vegetables can be replaced with other dishes.
- 10. Adding more cheese would make it taste better.
- 11. Don't wait for all the eggs to solidify before rolling them up. This will make the thick eggs not burn as a whole.