Grains, rice, cheese, and thick egg braised for over 12 months
2024-04-11 16:13:27 132
Thick egg braising, also known as Yuzi braising, has a variety of flavors due to the different ingredients. You can use your brain to come up with more ways to eat it< Br>
Details of ingredients
Technique
Steps to make Grains, rice, cheese, and thick egg braised for over 12 months
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1. Prepare all the materials and cook the rice and water in a ratio of 1:1.2 for later use.![]()
2. Boil cauliflower in a pot until cooked, remove and chop into small pieces for later use.![]()
3. Mix two eggs with cauliflower, grain rice, and mushroom powder evenly.![]()
4. Add a little oil to a frying pan and fry.![]()
5. Add cheese strips when semi solidified.![]()
6. Then roll it up bit by bit and continue pouring in the egg mixture.![]()
7. After rolling everything up, use a silicone spatula to press and shape it.![]()
8. Pour a little more water, fully cooked, and when the water is almost dry, it will be fully cooked.![]()
9. Vegetables can be replaced with other dishes.![]()
10. Adding more cheese would make it taste better.![]()
11. Don't wait for all the eggs to solidify before rolling them up. This will make the thick eggs not burn as a whole.
