Foodabc Staple food Jiangsu and Zhejiang snacks

Wenzhou Songgao

2024-04-21 21:17:25 712

When I was a child, every household in Wenzhou would go to a processing point to make rice cakes and steam pine cakes during the Chinese New Year. They were usually divided into brown sugar and white sugar. In my memory, the pine cakes were so soft and sticky, with a piece of salted meat mixed in every bite, so fragrant! Nowadays, it is sold every day in the Wenzhou market, and this custom is also missing during the Chinese New Year. When I was homesick, I would also make a piece of sponge cake myself to eat, which is the taste of my hometown and childhood.

Details of ingredients

Big Rice noodles100g
Glutinous rice flour60g
water85g
Fine sugar40g
Salted and fatty meat30g

Technique

difficultySimple
workmanshipsteam
tasteSweet fragrance
timeHalf an hour

Steps to make Wenzhou Songgao

1. Cut the bacon into small pieces first. I marinated it two days ago.
2. Mix glutinous rice flour, sticky Rice noodles and sugar.
3. Pour water while stirring with chopsticks, and then use your hands to evenly mix into coarse particles.
4. Put the coarse particles into the sieve and press them directly into the 6-inch cake mold (brush a layer of edible oil in the grinding tool). Of course, if you have the energy, you can sieve more times to make it more delicate.
5. Sift halfway and place a few pieces of salted meat.
When screening to 90%, add another layer of salted meat.
7. Continue sieving and shake a few times without pressing.
Sprinkle some black sesame seeds, you can also add red dates and raisins.
9. Put it in a steamer or steamer and heat it over high heat for 25 minutes.
10. Remove the mold.
11. Cut and share! The essence of Wenzhou sponge cake lies in salted meat, which is even more delicious when eaten hot!