Foodabc Staple food Jiangsu and Zhejiang snacks

Purple sweet potato sponge cake

2024-04-21 21:17:13 1407

I checked a lot of recipes, and finally referred to the recipe of Rulian Jingxin. This was the second one. The first one was very successful. The only thing missing was that the steam dripped on the muffin cake, which affected the beauty, but the taste was very good. It was fluffy, soft and chewy. This time, the wet drawer cloth was used to cover the membrane. It was very good. Because the water content of the purple potato was different, it should be increased or decreased according to the actual situation of the individual. The rubbed purple potato Rice noodles granules could form a ball with a gentle hand grip. The state of touching and spreading with a hand, the amount of sugar was slightly sweet. I prefer it, but others don't like it. If it is too sweet, it can be reduced.

Details of ingredients

Sticky Rice noodles80g
Glutinous rice flour30g
Purple sweet potato puree60g
milk60 milliliters
White sugar20g

Technique

difficultybeginner
workmanshipsteam
tasteSweet fragrance
timean hour

Steps to make Purple sweet potato sponge cake

1. Mix sticky Rice noodles, glutinous rice flour and sugar powder into a small bowl.
2. Peel and slice purple potatoes, steam until cooked, then remove and press into paste.
3. Add Rice noodles, then slowly add milk, mix it well and rub it into small particles.
4. Grab the rolled Rice noodles granules with your hands, gently hold them to form a ball, and then touch them with your hands to disperse.
5. Use a slightly thicker screen to sieve the purple potato Rice noodles.
6. Brush oil on a six inch film tool, scoop half of the cake powder onto the bottom of the film tool, do not press, gently scrape it flat with a scraper.
7. Wrap the bean paste filling in cling film and roll it out to the size of a film. Gently cover the cake powder.
8. Lay the rest on the top and gently scrape it flat without pressing it down.
9. After boiling the water in the pot, put it into a film container, moisten it with a cloth, dry it, and cover it on top of the film container. Prevent water vapor from dripping and steam for 45 minutes.
10. After cooling slightly, remove the film container.
11. Add some sugar to osmanthus, cut it into pieces and it's ready to eat.
12. Finished product drawings.