Duck Blood Vermicelli Soup

1. Prepared materials

2. Cut duck blood, Oily bean curd into pieces, wash and cut coriander into sections, and slice duck liver.

3. Add the brewed fans to Shi Yunsheng's broth

4. Bring the Oily bean curd to a boil.

5. Cut the duck blood and put it into a boiling water pot. Add cooking wine and blanch it with salt once.

6. Take it out and put it into the vermicelli soup to boil together.

7. After boiling, add the sliced duck liver and coriander

8. Just drop some sesame oil.