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A delicious dessert that can be made with a frying pan at home - Mango Banji

2024-11-15 15:01:18 2084

Mango Banji (popular science, pronounced as j ǐ) has always been the top dessert in my mind. The refreshing fragrance of cream combined with sweet mango, taking a bite, is definitely a pleasure on your tongue, making you want to eat it again< br>

Details of ingredients

mango1 unit
Eggs75g (one whole egg and one yolk)
milk125g
Low gluten flour25g
corn starch15g
Fine sugar40g (15g in egg mixture, 25g in cream)
butter5g
Light cream200g

Technique

difficultybeginner
workmanshipbaking
tasteSweetness
timeTwenty minutes

Steps to make A delicious dessert that can be made with a frying pan at home - Mango Banji

1. Prepare materials
2. Beat the eggs and mix well with milk
3. Sift in low flour, corn starch, and granulated sugar and mix well
4. Melt butter over water, add a spoonful of freshly prepared batter and mix well
5. Pour the butter paste into the batter and mix well
6. Sift into a fine batter
7. Heat a non stick pan, remove from heat and add a spoonful of batter to quickly cover the bottom of the pan
8. Heat over medium to low heat until the crust rises, indicating that it is cooked
9. After making the pastry, wrap it in oil paper and refrigerate it for half an hour in the refrigerator
10. Whip the cream (until the whisk lifts and pulls out an inverted triangle)
11. Take a piece of dough and place it facing up towards the bottom of the pot, then add a tablespoon of cream
12. Place a rectangular strip of mango flesh, wrap it in pastry, and close it with the mouth facing down
13. Success