Carrot juice celery meat filling dumplings

1. Cut the carrots into small pieces, add water to the blender, and choose fruit and vegetable juice.

2. Beat it into a delicate carrot puree.

3. Mix an appropriate amount of flour with carrot juice and noodles.

4. Mix into a smooth and soft dough, cover with cling film and let go for half an hour.

5. Prepare the filling when sending. Stir the sandwich meat finely, add ginger powder, salt, soy sauce, and oyster sauce and stir evenly in the same direction.

6. Blanch celery too cold, cut it finely and squeeze out the water.

7. Mix minced meat and celery to form a filling.

8. Rub the dough into long strips, cut them into small pieces, and flatten them.

9. Roll it into dumpling skin.

10. Make dumplings.

11. I also made willow leaf dumplings.

12. Take a close-up, you can steam, boil, or pan fry, there are many ways to eat.