Vegetable Bacon Pizza
2024-04-15 22:13:41 391
The ingredients were not complete this time, so Anjia cheese slices were used instead of mozzarella cheese. There was no pulling effect (because I wanted to eat with different ingredients, it couldn't stop~~), but the taste was still very good (this recipe can make two 8-inch pizza bottoms)
Details of ingredients
Technique
Steps to make Vegetable Bacon Pizza
- 1. Prepare the ingredients for the pizza base and let the butter soften at room temperature
- 2. Add ingredients other than butter to the pizza base and stir until smooth in the chef's machine
- 3. Then add butter and continue stirring until a thin film can be formed
- 4. Divide the dough into 160g small doses each
- 5. Roll it out and spread it on a pizza plate, poke a hole at the bottom of the pie with a fork, and then relax for about 10 minutes
- 6. Spread a layer of salad dressing at the bottom of the cake, followed by a layer of tomato sauce
- 7. Then put it into the preheated oven, the second to last layer of the oven, and heat it up and down at 160 ° C. Bake for about 15 minutes
- 8. This is the material used for the surface configuration of pizza
- 9. Use the time for baking pizza base to marinate vegetables. Marinate chili peppers with peanut oil, light soy sauce, and pepper, and a little salt for a while (the longer the time, the stronger the flavor). If you like the original flavor, you can skip this step.
- 10. After the bottom of the cake is tested, take out the vegetables and add cheese in the middle. Then, lay a layer of cheese on the top and bake.
- 11. You can freely shape yourself to your liking
- 12. Bake the second to last layer of the oven over 180 ° C heat for about 7-8 minutes
- 13. Delicious Pizza Out of the Oven