Chives and Fresh Shrimp Fry Bun

1. Prepare materials

2. Process the main ingredients of the filling, grind minced meat, cut shrimp cubes, chop chopped scallions and ginger, and then add soy sauce, chicken essence, sesame oil, five spice powder, and pepper powder to marinate for flavor

3. Stir evenly

4. Cut chives into small sections

5. Add two tablespoons of cooked peanut oil, stir well, and add salt before wrapping

6. Preparations

7. Baobaozi

8. Flip the wrapped buns back, press the patterns on them, let them rise for ten minutes, and press the patterns again before frying

9. Apply oil to the bottom of the electric pancake pan and fry the buns until they are firm

10. Pour in half a bowl of water, about one-third of the way through the buns, cover the pot with a lid, and wait for about 10 minutes. After hearing a squeaking sound, unplug the power and let it simmer for three or two minutes. Open the lid and you're done