Sand pot version ground pot chicken

2024-09-23 02:59:39 235

There is meat, vegetables, and staple food, one pot is enough< br>

1. Mix flour and whole wheat flour, add an appropriate amount of warm water and dough, cover and let it rest for 20 minutes.
2. Chop the chicken into pieces.
3. Cut potatoes and shiitake mushrooms into rolling blocks together.
4. Cut the scallions into sections, slice the ginger, and chop or slice the garlic. Prepare other ingredients as well.
5. Turn on low heat on the electric pottery stove, add oil to the pot, and stir fry the prepared ingredients until fragrant. Except for the bright red green pepper chunks.
6. Add chicken chunks and stir fry.
7. Add an appropriate amount of yellow wine and a suitable amount of braised soy sauce. Continue stir frying.
8. Add potatoes and stir fry the shiitake mushrooms until well combined.
9. Add an appropriate amount of boiling water. Almost frothy. Finally, the juice can be harvested over high heat.
10. Cover and boil over high heat.
Next, knead the dough smooth and divide it into small pieces, rolling them out into evenly thick cakes.
12. After the pot boils, add salt and then put the pancake on top. Cover and stew for half an hour.
Finally, add red and green pepper chunks or garlic sprouts and it's ready to eat. Heat the bottom of the electric ceramic stove.