Sauteed Shrimp with Broccoli

1. Blanch the fresh shrimp in water until cooked, then remove the head and shell

2. After peeling the cucumber, wash it and celery thoroughly

3. Cut the cleaned cucumber and celery into long strips

4. Cut the cucumber, celery sticks, shrimp, and scallions into small pieces, and then slice the ginger into olive shaped slices

5. Boil the celery cubes in water until cooked and remove them from the pan with supercooled water

6. Heat up the wok, add oil and ginger slices, stir fry, then add shrimp and stir fry. Add cooking wine, salt and sugar, and stir fry well. Remove from heat

7. Stir fry the cucumber and celery in the wok again

8. After stir frying cucumber and celery, add the shrimp that was previously served and stir fry well. Season with salt, sugar, and chicken powder. After mixing, add scallions and tail oil and stir fry well. Serve on a plate