Soy egg, Peanut and Green Bean

1. Boil the eggs thoroughly.

2. Peel off the eggshells.

3. Cut off both ends of the edamame, it is easy to lose flavor. Soak it in clean water for a while and wash it off.

4. Soak the mud peanuts in clean water and use a brush to scrub the surface one by one, making sure it is clean. Squeeze a small opening at the tip to make it more flavorful.

5. The old brine I used can be ignored if not available.

6. Boil the old brine in a sand pot, add an appropriate amount of water, and then add Sichuan pepper, star anise, fragrant leaves, ginger slices, and dried chili peppers as needed. Cook for a while to release the aroma. If there is no old brine, boil the ingredients first.

7. Put the boiled eggs in and cook for ten minutes.

8. Add the color of the sauce according to your own taste.

9. Put the peanuts and edamame in and cook over medium heat for fifteen minutes.

10. It's best to boil it in a pot, as the color looks good. After turning off the heat, let it sit for an hour before eating for a more fragrant taste.

11. Side dishes with wine.

12. Finished product image!