Smiling Potato Cake

1. Prepare the main materials.

2. Wash and peel the potatoes, slice them and steam them in a pot until cooked.

3. Mash steamed potatoes with a spoon.

4. Add salt and starch.

5. Knead into potato dough.

6. Roll the potato dough into large pieces.

7. Use a bottle cap to cut a small circular noodle into a large noodle, and drag a layer of flour onto the surface of the small noodle.

8. Use the bottom of a round chopstick to poke two eyelets on the circular surface.

9. Use the bottom of the spoon handle to poke out the shape of the mouth.

10. Heat the wok and fry over low to medium heat until slightly yellow.

11. It's very delicious to dip it in tomato sauce while eating.