Shrimp and carrot Congee

1. Soak glutinous rice in advance

2. Remove and thaw the shrimp

3. Seasonal vegetables ready for backup

4. Wash the rice thoroughly, boil it in a pot and add water to the rice

5. Cook until the rice thickens

6. Put in corn and cook until cooked

7. Add carrots and luffa

8. Diced shrimp

9. Put shrimps into Congee

10. Add salt and scallions to the pot before serving

11. Finished product drawings

12. Finished product drawings