With a heavy waistline

1. Prepare the shrimp, wash and set aside.

2. Prepare some wet thin noodles.

3. The shrimp retains its head and tail shells without peeling, while the middle shell is completely peeled off. Use a toothpick to pick out the sand thread. Add some salt, cooking wine, and white pepper to marinate for 15 minutes.

4. Take two thin noodles and wrap them around the shrimp as shown in the picture.

After the oil in the pot is hot, fry the shrimp until the noodles turn slightly yellow and then pick them up.

6. After frying everything, increase the oil temperature, pour in the shrimp and fry again. Quickly remove and drain excess oil before serving on a plate.

7. Crispy, even shrimp heads can be eaten, making you rich!