With a heavy waistline
2024-07-24 15:00:52 3730
![With a heavy waistline](https://i3.meishichina.com/attachment/recipe/2020/01/25/2020012515799167819121.jpg?x-oss-process=style/c640ms)
Crispy and crispy, even the shrimp head can be eaten, the wealthy shrimp is the darling of the New Year's table!
Details of ingredients
Technique
Steps to make With a heavy waistline
- 1. Prepare the shrimp, wash and set aside.
- 2. Prepare some wet thin noodles.
- 3. The shrimp retains its head and tail shells without peeling, while the middle shell is completely peeled off. Use a toothpick to pick out the sand thread. Add some salt, cooking wine, and white pepper to marinate for 15 minutes.
- 4. Take two thin noodles and wrap them around the shrimp as shown in the picture.
- After the oil in the pot is hot, fry the shrimp until the noodles turn slightly yellow and then pick them up.
- 6. After frying everything, increase the oil temperature, pour in the shrimp and fry again. Quickly remove and drain excess oil before serving on a plate.
- 7. Crispy, even shrimp heads can be eaten, making you rich!