Non fried rice dumplings

1. Prepare all materials. Seasoning can be prepared according to one's preference, such as changing the scallion pairing June sweet noodle sauce to scallion pairing June chili sauce, etc.

2. Pour the remaining rice into a large bowl, add 1 tablespoon of sweet bean sauce (or any other sauce or seasoning you like), add some white sugar to enhance the taste (you can also add a little lemon juice), and pour in 10 grams of walnut oil.

3. Add a little more milk (not too much milk, just scatter the rice grains), mix the rice well, add dry starch, and stir evenly.

4. The final state is: the scraper slowly drops after being lifted and flipped. If it falls too quickly, it means it is too thin. You can add more rice or dry starch; If it's too dry, add some milk or water.

5. Turn on the power supply of the Chicken rolls machine (note that it is not an electric cake pan), turn the switch to between medium temperature and high temperature, and preheat for 1 minute.

6. Spoon a ball of rice as big as thumb with a small spoon and put it on the baking pan. There are four small Rice and vegetable roll with a certain distance between them.

7. Close the lid, fasten the buckle, and open the lid halfway to observe the condition. If it is still soft, cover the lid again and bake it. At this time, you can hear the crackling sound of rice grains. When the sound gradually decreases, you can open the lid again to check the condition. Once the pot is firm, you can use chopsticks to remove it. Be careful not to damage the soup.

8. Leftover food becomes snacks, environmentally friendly and healthy, crisp and crunchy in one bite!