cocoa cake

2024-08-04 15:01:49 1641

This recipe is not weighed properly. Hmm, you heard it right, it's all based on your own hand feel. Because the scale at home is broken and you don't dare to shop online during extraordinary times, I made it when I wanted to eat cake. It's quite successful!

Details of ingredients

Low gluten flourNine points to fill one bowl
Eggs4
milkHalf bowl
Vanilla extract3 drops
White sugar4 small soup spoons
Cocoa powder1 small spoon of soup
Corn oilHalf bowl

Technique

difficultyintermediate
workmanshiproast
tasteSweetness
timeHalf an hour

Steps to make cocoa cake

Separate 1.4 eggs, egg yolks, and egg whites, place them in anhydrous and oil-free bowls, and prepare an 8-inch full bowl of rice and milk.
2. Mix milk and egg yolks well, prepare half a bowl of corn oil and a few drops of vanilla extract.
3. Mix in the egg yolk liquid and prepare the low gluten flour.
4. Add a small spoonful of white sugar to the egg yolk and mix well. Add low flour and mix well.
5. Mix one spoonful of cocoa powder evenly.
6. That's it.
7. It is best to pick up the batter that feels folded and will not disappear quickly, and store it for later use.
Add a small spoonful of white sugar to the protein.
9. Beat until fully soaked, then add a small spoonful of white sugar.
10. Grind until fine, then add a small spoonful of white sugar, that's the spoon.
11. It is best to have patterns on the edges and small curved corners when lifting the egg beater.
12. Put the egg whites into the egg yolk batter in three portions, mix well each time, and avoid making circles or flipping them up and down!
Mix one-third of the egg yolk paste evenly.
14. Add two-thirds of the egg yolk batter and mix well.
15. Finally, add and mix well.
16. Mix well.
17. Put it into the baking tray, shake it a few times, use a toothpick to scratch it a few times, and mark the large bubbles.
18. Place in the middle layer of the oven and heat up and down to 165 degrees Celsius for about 20 minutes!
19. Perfect.
20. Reverse deduction.
21. Flip over after cooling.
22. No, but the cream was directly wrapped.
23. Leave it for about an hour, refrigerate in the refrigerator for one hour in summer, and stick strawberries and blueberries on yogurt.
24. Beautiful.